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Marine Environment News in Brief - August 2022
Details of a project where the UK will produce a map of its blue carbon stores, tackling the climate crisis through ocean protection and much more. -
Consultation on future role of Seafish to get underway in June
Seafish strategic review in 2021. Industry consultation to go live on 1st June for 8 weeks. Find out how to have your say on future role of Seafish. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
3-week Introduction to Commercial Fishing
A course for anyone who wants to start working on a commercial fishing vessel. Funding may be available to support costs. Contact us for more detail. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Beam Trawl - Open gear
The beam trawl - open gear is designed to stimulate the fish out of the mud and over the footrope of the trawl. -
Seafish launches free marketing workshops for seafood businesses looking to get social media savvy
Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – start on Friday 22 May. The workshops will offer fishermen, merchants, fishmongers, fishing family members, and processors the chance to establish a strong social media presence. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Frying high with Hollie Hutton
A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford. -
Industry get sneak preview of new consumer brand ahead of October launch
Webinars for seafood businesses share details on how to get involved in our new consumer marketing brand.